SPAGHETTI FLORENTINE

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Spaghetti Florentine image

Make and share this Spaghetti Florentine recipe from Food.com.

Provided by iewe7726

Categories     Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (14 ounce) can chicken broth (about 1 3/4 cups)
1/3 cup all-purpose flour
1/2 teaspoon italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 medium tomatoes, diced
4 cups cooked spaghetti (still hot)
1/4 cup parmesan cheese, grated

Steps:

  • Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
  • Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.

Nutrition Facts : Calories 349.8, Fat 5.4, SaturatedFat 2.4, Cholesterol 9.5, Sodium 499.3, Carbohydrate 57.7, Fiber 5.4, Sugar 4.1, Protein 17.9

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