SPAGHETTI FLORENTINE

Spaghetti Florentine image

Provided by iewe7726

Categories Spaghetti

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

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1 (14 ounce) can chicken broth (about 1 3/4 cups)
1/3 cup all-purpose flour
1/2 teaspoon italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1/2 cup plain yogurt
1 medium tomatoes, diced
4 cups cooked spaghetti (still hot)
1/4 cup parmesan cheese, grated

Steps:

Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.
Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.

Nutrition Facts : Calories 349.8, Fat 5.4, SaturatedFat 2.4, Cholesterol 9.5, Sodium 499.3, Carbohydrate 57.7, Fiber 5.4, Sugar 4.1, Protein 17.9