SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)

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Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) image

Make and share this Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) recipe from Food.com.

Provided by Chef 167408

Categories     Spaghetti

Time 55m

Yield 6 serving(s)

Number Of Ingredients 14

1 lb lean hamburger
1/2 envelope Lipton Onion Soup Mix
3/4 cup fresh grated parmesan cheese
3 teaspoons italian seasoning
1/2 teaspoon garlic powder
1 egg
1 lb thick spaghetti (cooked per pkg. directions)
1 (16 ounce) jar bertolli 5 cheese spaghetti sauce
25 frozen cheese ravioli
2 eggs
2 cups Italian breadcrumbs
olive oil (for frying)
marinara sauce (for dipping) (optional)
alfredo sauce (for dipping) (optional)

Steps:

  • MEATBALLS--.
  • mix everything together.
  • roll into balls.
  • bake 425, 25 minute.
  • SPAGHETTI--.
  • cook spaghetti per pkg.
  • directions.
  • add sauce, mix well.
  • TOASTED RAVIOLI--.
  • in small shallow bowl, beat to eggs;set aside.
  • on papertowel, spread bread crumbs.
  • heat oil.
  • dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
  • drain on more papertowel.
  • use alfredo and marinara for dipping.
  • PS.
  • just add some garlic bread and a salad and you have a feast.

Nutrition Facts : Calories 624.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1590.4, Carbohydrate 96, Fiber 5, Sugar 11.8, Protein 28.7

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