SPAGHETTI FEAST (SPAGHETTI, MEATBALLS, TOASTED RAVIOLI)
Make and share this Spaghetti Feast (spaghetti, Meatballs, Toasted Ravioli) recipe from Food.com.
Provided by Chef 167408
Categories Spaghetti
Time 55m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS--.
- mix everything together.
- roll into balls.
- bake 425, 25 minute.
- SPAGHETTI--.
- cook spaghetti per pkg.
- directions.
- add sauce, mix well.
- TOASTED RAVIOLI--.
- in small shallow bowl, beat to eggs;set aside.
- on papertowel, spread bread crumbs.
- heat oil.
- dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
- drain on more papertowel.
- use alfredo and marinara for dipping.
- PS.
- just add some garlic bread and a salad and you have a feast.
Nutrition Facts : Calories 624.9, Fat 13.1, SaturatedFat 4.7, Cholesterol 128.2, Sodium 1590.4, Carbohydrate 96, Fiber 5, Sugar 11.8, Protein 28.7
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