SPAGHETTI CUPCAKES

Spaghetti Cupcakes image

Make and share this Spaghetti Cupcakes recipe from Food.com.

Provided by coconutcream

Categories Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

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Ingredients

8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 1/2 cups pasta sauce (Ragu Old World Style)
2 cups mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
Evenly press mixture into muffin cups to form a crust.
Evenly top each cup with pasta sauce, then mozzarella cheese.
Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4

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