SPAGHETTI CON FORMAGGIO E PREZZEMOLO
spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour
Provided by Little Italy
Categories Spaghetti
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
- Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
- While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.
Nutrition Facts : Calories 821.5, Fat 29, SaturatedFat 4.1, Cholesterol 2.5, Sodium 124.2, Carbohydrate 90.5, Fiber 3.7, Sugar 3.1, Protein 16
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love