KIM'S BLACK-EYED PEA DIP

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Kim's Black-Eyed Pea Dip image

Get this all-star, easy-to-follow Kim's Black-Eyed Pea Dip recipe from Trisha Yearwood

Provided by @MakeItYours

Number Of Ingredients 8

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated
1/2 cup finely chopped canned pickled jalapenos, juices reserved
1/2 stick (4 tablespoons) unsalted butter, softened
1/4 teaspoon garlic powder
1 medium sweet onion, finely chopped
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • Special equipment: a slow cookerIn an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.
  • Cook's Note: If you don't have a slow cooker, you can spread the dip into an 8-by-10-inch baking dish and warm it in the oven at 375 degrees F for 7 to 8 minutes before serving.

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