SPAGHETTI CARBONARA PIE

SPAGHETTI CARBONARA PIE image

Number Of Ingredients 10

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6 slices thick-cut bacon, cut into 1/2 -inch pieces
1 1 pound box spaghetti
4 eggs
2 egg yolks
2/3 cup plus 2 tbsp grated Parmesan
1 cup whole milk
1/2 cup half-and-half
2 tablespoons chopped parsley
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

1. Heat oven to 375 degrees F. Coat a 2-quart baking dish with nonstick cooking spray. Bring a large pot of lightly salted water to boiling. 2. Cook bacon in a nonstick skillet over medium heat until just crisp, 10 minutes. Drain on a paper towellined plate. 3. Meanwhile, cook spaghetti 9 minutes in boiling water. Drain and return to pot. 4. In a large bowl, whisk together eggs and yolks. Add 2/3 cup of the cheese, the milk, half-and-half, parsley, salt and pepper. Toss sauce with pasta in pot along with bacon. Transfer to prepared dish and top with remaining 2 tbsp Parmesan. 5. Bake at 375 degrees F for 35 minutes. Cool 10 minutes, then cut into wedges.