SPAGHETTI CARBONARA
Dinner ready in 25 minutes! Enjoy this cheesy pasta recipe made with bacon - perfect if you love Italian cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook spaghetti as directed on package.
- Meanwhile, in 10-inch skillet, cook garlic and bacon over medium heat, stirring occasionally, until bacon is crisp; drain.
- In small bowl, mix egg product, oil, 1/2 cup Parmesan cheese, the Romano cheese, parsley and 1/4 teaspoon pepper.
- Drain spaghetti; return to Dutch oven. Add bacon mixture and egg product mixture. Cook over low heat, tossing mixture constantly, until egg product coats spaghetti; remove from heat. Serve with additional Parmesan cheese and freshly ground pepper.
Nutrition Facts : Calories 450, Carbohydrate 62 g, Cholesterol 25 mg, Fiber 5 g, Protein 22 g, SaturatedFat 5 g, ServingSize 1 Serving (about 1 1/2 cups), Sodium 450 mg, Sugar 2 g, TransFat 0 g
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