SPAGHETTI BOWL RECIPE

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Enjoy an Italian staple with our Spaghetti Bowl Recipe. Made with Italian sausage and ground beef, the Spaghetti Bowl Recipe is one you can't live without.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

1/2 lb. spaghetti, uncooked
1/2 lb. each Italian sausage and lean ground beef
2 cups CLASSICO Sun-Dried Tomato Pasta Sauce
1/4 cup water
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

  • Cook spaghetti as directed on package, omitting salt.
  • Meanwhile, remove casing from sausage if necessary. Crumble sausage and ground beef into large skillet; cook on medium heat until done. Drain; return meat to skillet. Add pasta sauce and water; cook until heated through, stirring frequently.
  • Combine sour cream, Parmesan and parsley in separate bowl. Drain spaghetti; divide among 4 serving bowls. Top with pasta sauce mixture, then sour cream mixture.

Nutrition Facts : Calories 520, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 52 g, Fiber 4 g, Sugar 6 g, Protein 25 g

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