SPAGHETTI BOLOGNESE

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Spaghetti Bolognese image

Add zesty dressing to everyone's favorite meat sauce in this easy Spaghetti Bolognese recipe! Spaghetti Bolognese has never been easier to pull off.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 2 servings, 2 cups each

Number Of Ingredients 8

1/4 lb. spaghetti, uncooked
1/2 lb. lean ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup (1/2 of 14-1/2-oz. can) Italian-style stewed tomatoes, undrained
2 Tbsp. tomato paste
2 Tbsp. KRAFT Zesty Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large nonstick skillet. Stir in tomatoes, tomato paste and dressing. Bring to boil; cook on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add meat sauce; mix lightly. Sprinkle with cheese.

Nutrition Facts : Calories 570, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 1010 mg, Carbohydrate 62 g, Fiber 6 g, Sugar 13 g, Protein 37 g

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