SPAGHETTI AND TURKEY MEATBALLS
For a quick meal anytime, prepare the meatballs with sauce and freeze in individual portions. From Woman's World, April 24 2007.
Provided by billikers
Categories Spaghetti
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions; drain.
- Combine turkey, breadcrumbs, Parmesan, eggs, parsley, marjoram, salt and pepper. Shape into 18 balls.
- To 12" skillet over medium-high heat, add sauce and wine. Bring to boil.
- Add meatballs. Over low heat, cook 10 minutes. Turn meatballs; cook until no longer pink in centers, about 15 minutes.
- Serve with spaghetti.
Nutrition Facts : Calories 566.2, Fat 16.7, SaturatedFat 4.5, Cholesterol 163.9, Sodium 1257.9, Carbohydrate 63.4, Fiber 2.8, Sugar 13.8, Protein 34.6
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