SPAGHETTI AND MINCE CASSEROLE

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Spaghetti and Mince Casserole image

Make and share this Spaghetti and Mince Casserole recipe from Food.com.

Provided by Evie3234

Categories     Spaghetti

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

250 g spaghetti (sometimes I use a little more)
1 onion
500 g ground beef
1 (410 g) can tomato puree
1/4 teaspoon cinnamon
1 bay leaf
salt, pepper
1/2 cup grated parmesan cheese
60 g butter
1/3 cup flour
2 cups milk

Steps:

  • Cook spaghetti in large pot boiling salted water for 10 minutes and drain.
  • Brown beef and onion together in medium pot and cook for 5 minutes, pour off surplus fat.
  • Add tomato puree, cinnamon, bay leaf and salt and pepper, bring to boil and simmer covered for 15 minutes.
  • Discard bay leaf.
  • Spread half the spaghetti over base of an ovenproof dish, top with half beef mixture, repeat layer of spaghetti and beef mixture.
  • Pour sauce over top, sprinkle with parmesan.
  • Bake uncovered in moderate oven for 30 minutes.
  • Sauce- Melt butter in a pan, stir in flour, add milk, stir until sauce boils and thickens.

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