SPAGHETTI AND MEATBALLS FOR TWO

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Spaghetti and Meatballs for Two image

Since it's just my husband and I eating by ourselves a lot of times you just don't want leftovers. Purchase a spaghetti sauce that suits your taste. Some are plain, while others are spicy or enhanced with herbs, mushrooms or olives.

Provided by Tammy Raynes

Categories     Beef

Time 50m

Number Of Ingredients 10

1 egg
3 Tbsp italian-seasoned bread crumbs
2 Tbsp chopped onion
1 Tbsp grated parmesan cheese
1/8 tsp pepper
1/4 lb ground beef
1/4 lb bulk italian sausage
1 jar(s) (14-oz) spaghetti sauce or 1-1/2 cups homemade spaghetti sauce
hot cooked spaghetti
additional parmesan cheese

Steps:

  • 1. In a bowl, combine the first five (5) ingredients. Crumble meat over mixture and mix well. Shape into 2" balls; brown in a skillet over medium heat.
  • 2. Drain. Stir in spaghetti sauce. Simmer, uncovered, for 20-30 minutes or until meatballs are no longer pink. Serve over spaghetti; sprinkle with Parmesan cheese if desired.

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