SPAGHETTI AND AWESOME MEATBALLS

Spaghetti and Awesome Meatballs image

When I make meatballs i like to go BIG. These are tennis ball sized meatballs that are so moist and tender they melt in your mouth. Preparation is easy and worth it all the way!

Provided by m_peaches07

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

1 lb ground beef
1 lb ground pork (mild or spicy)
4 slices bread
4 tablespoons milk
1 tablespoon salt (to taste)
1/2 tablespoon crushed red pepper flakes (optional)
1 tablespoon italian seasoning
2 garlic cloves
1/4 cup onion
2 tablespoons parsley
1 egg

Steps:

Soak bread in milk until absorbed.
Combine all ingredients including bread and mix thoroughly. ( Do not overmix. Will lead to tough meatballs).
Form into tennis ball sized meatballs ( or whatever size prefered).
Bake on 375-400 degrees for 15-20 min.
Finish cooking meatballs on stove top in sauce of your choice.

Nutrition Facts : Calories 455.1, Fat 28.8, SaturatedFat 10.9, Cholesterol 159.2, Sodium 1399.1, Carbohydrate 10.1, Fiber 0.6, Sugar 1.1, Protein 36.3