SPAGHETTI ALLA CARBONARA
Provided by Rick Marin
Categories dinner, easy, quick, weekday, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of salted water to a boil. Add pasta, and cook until al dente, about 7 to 9 minutes.
- Just before the pasta is cooked, fry the pancetta in a large skillet until it is crisp and golden brown, 5 to 6 minutes. Drain the pasta well, reserving 1/4 cup of the cooking water. Carefully pour it into the skillet, then add the pasta, and heat, shaking the pan, for 1 minute. Add the grated cheese, the egg whites and pepper, and toss until they are fully incorporated.
- Divide the pasta among 4 heated serving bowls, and make a nest in the center of each. Gently drop an egg yolk into each nest, season with additional black pepper, and grate additional cheese on top. Serve immediately.
Nutrition Facts : @context http, Calories 845, UnsaturatedFat 20 grams, Carbohydrate 87 grams, Fat 39 grams, Fiber 4 grams, Protein 35 grams, SaturatedFat 15 grams, Sodium 635 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #stove-top #dietary #pasta-rice-and-grains #spaghetti #equipment
You'll also love
