SPAGHETTI ALLA CAPRESE
Steps:
- 1. Cook spaghetti in salted boiling water for 8 minutes or until al dente. 2. While your spaghetti is cooking, begin to make the sauce. 3. Mix tomatoes and mozzarella in a large bowl. 4. Add the best available extra virgin olive oil, oregano, salt and basil leaves. 5. When the spaghetti is ready, add it to the bowl with approximately 1/2 cup of pasta water. 6. Mix well and serve immediately.
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