SPAGHETTI AGLIO, OLIO E PEPERONCINO
Make and share this Spaghetti Aglio, Olio e Peperoncino recipe from Food.com.
Provided by MizzNezz
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil spaghetti in salted water.
- Meanwhile, heat olive oil and add the garlic.
- Add the chili pepper, cook until the garlic is golden brown.
- Remove the chili pepper.
- When the spaghetti is done, immediately drain and put in large bowl.
- Pour the sizzling oil over the spaghetti, add parsley and toss to coat well.
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