SPAG BOL

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Spag Bol image

My Husband is a junk food fiend but he pesters me for Spag Bol at least once a week, it's a good way to hide whatever vegetables I've got lying about.

Provided by mrs-h-the-3rd

Time 40m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Over a moderate heat, soften onions and celery, add garlic and bacon and fry until cooked.
  • Add mince, this can either be done in batches or else all at the same time, depending on the size of your pan. Let cook through for a few mins, drain the fat if needed carefully, there can be quite a lot depending on what kind of mince you are using.
  • Stir in tomato puree, let cook for a minute and then add the tinned tomatoes. I use 2 tins and some water if you like a thinner sauce. Season lightly and let simmer for 10 minutes.
  • Add the herbs and sugar, these can be added according to taste. Let simmer for another 10 mins and adjust seasoning. Add mushrooms near the end of cooking, giving them a chance to soften but still keep their shape.
  • Serve with spaghetti straight away.

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