SPAETZLE CHEESE NOODLES

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Make and share this Spaetzle Cheese Noodles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3 tablespoons butter or 3 tablespoons margarine
3 onions, sliced in small rings
3 ounces grated emmenthaler cheese
1 teaspoon dry mustard
2 cups spaetzle noodles
2 tablespoons chives, chopped

Steps:

  • Heat butter in frypan, add onions, and brown lightly.
  • Toss cheese with dry mustard.
  • Add cooked noodles to cooked onions and cheese; mix well.
  • Place mixture in an ovenproof casserole.
  • Bake at 300°F.
  • For 20 to 30 minutes or until hot and bubbly.
  • Sprinkle top with chopped chives before serving.

Nutrition Facts : Calories 112.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 79.5, Carbohydrate 7.9, Fiber 1.5, Sugar 3.6, Protein 1.2

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