Steps:
- Remove grapes from stems and place in a colander. Wash thoroughly. Place them in a gallon-size resealable bag.
- Pour sugar into the bag and seal. Gently shake the bag to evenly coat grapes with sugar.
- Arrange grapes on a paper towel to air-dry any remaining water, about 15 minutes. Place them in a single layer on a shallow pan or baking sheet. Freeze for at least 2 hours.
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