SOY VANILLA ICE CREAM
Steps:
- Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside. Mix the soy creamer, soy milk, sugar, cinnamon, and nutmeg together in a saucepan. When the mixture has just started to boil, take off the heat and stir in the arrowroot slurry. This should immediately cause the liquid to thicken (not a lot, but a noticeable amount; it will be thicker when it cools). Stir in vanilla extract. Set the ice cream mixture aside to cool. Freeze in an ice cream maker.
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