SOY SAUCE SUBSTITUTE

Soy Sauce Substitute image

This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.

Provided by PaulaG

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

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Ingredients

3 tablespoons beef bouillon granules
1 1/2 cups boiling water
1/4 cup cider vinegar, plus
1 teaspoon cider vinegar
2 tablespoons sesame oil
1 tablespoon dark molasses
1 dash pepper

Steps:

In a small bowl, mix together the bouillon and boiling water.
Stir in the remaining ingredients.
Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.

Nutrition Facts : Calories 177.6, Fat 14.4, SaturatedFat 2.3, Cholesterol 0.9, Sodium 1539, Carbohydrate 9.9, Sugar 7.2, Protein 1.4

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