PERSIAN CREAM
Rosewater flavoured "cream". Serve with partially frozen or fresh berry fruits. Posted for Zaar World Tour 2005. Cook time doesn't include chilling.
Provided by Fairy Nuff
Categories Gelatin
Time 30m
Yield 6 portions, 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over cold water to soften.
- Heat milk and sugar in a heavy saucepan (or the top of a double boiler).
- Beat the egg yolks and, with the pan off the heat, add to the warmed milk/sugar mix.
- Over a very low heat, stir until the custard begins to thicken.
- Add the softened gelatine and stir until dissolved.
- Cool then stir in rosewater.
- Beat the egg whites until stiff and fold into the custard mixture.
- Chill for at least four hours.
- Serve with fresh or partially frozen berries and whipped cream.
Nutrition Facts : Calories 110.4, Fat 3.9, SaturatedFat 1.9, Cholesterol 79, Sodium 55.7, Carbohydrate 14.1, Sugar 11.2, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #gelatin #desserts #eggs-dairy #african #easy #beginner-cook #dinner-party #summer #puddings-and-mousses #stove-top #seasonal #taste-mood #sweet #equipment #small-appliance #presentation #served-cold
You'll also love