SOY SAUCE PASTA

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Soy sauce pasta is my go-to pasta dish whenever I'm craving something salty and sweet. You can add any vegetables you have in the fridge and easily make it a vegetarian version by adding tofu instead of steak. It tastes similar to lo mein noodles, which makes it a perfect dish for casual meal with your friends and a quick weeknight dinner.

Provided by James P.

Categories     Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 13

8 teaspoons soy sauce
4 teaspoons tsuyu sauce (optional. Feel free to replaced with soy sauce)
4 teaspoons honey
1 teaspoon sesame oil
1/2 lb spaghetti
1 large onion
4 white mushrooms
1 round steak
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon red pepper flakes
1 teaspoon of chopped scallion (to garnish)

Steps:

  • Mix soy sauce, tsuyu sauce, honey, and sesame oil in a bowl. Set aside.
  • In a large pot, cook spaghetti in salted boiling water until al dente. 1-2 minutes shorter than the package suggests.
  • While the spaghetti is boiling, slice onion and mushrooms. Season the meat with garlic powder, salt, and pepper. Set the vegetables and meat aside.
  • Heat up a medium skillet with some cooking oil and sautee onion and mushrooms with 1/3 of the prepared sauce for 4-5 minutes.
  • Sautee the seasoned meat in the same skillet with another 1/3 of the sauce until the meat is cooked for 1-2 minutes.
  • Transport cooked pasta into the skillet with meat and vegetables and toss everything together with remaining sauce and red pepper flakes.
  • Garnish the dish with some chopped scallions.

Nutrition Facts : Calories 426, Fat 6.7, SaturatedFat 2, Cholesterol 24.3, Sodium 1308.7, Carbohydrate 71.5, Fiber 3.9, Sugar 12.6, Protein 20

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