Number Of Ingredients 9
Steps:
- Add first 6 ingredients together Stir and bring to a boil. Boil 1 min then add chicken. Return to boil then turn down heat and simmer for 1 hour. Let sit overnight in refrigerator. Skim off fat Reheat Strain out ginger and garlic pieces. Thicken sauce slightly with 2 TBSP of corn starch diluted in 1/4 cup of water Add to sauce return to boil. boil one minute. Then serve with rice
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