SOY PICKLED JALAPENOS

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Soy Pickled Jalapenos image

Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.

Provided by Sharon123

Categories     Peppers

Time 15m

Yield 1 cup

Number Of Ingredients 5

3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches)
1/2 cup soy sauce
1/2 cup water
2 teaspoons grated lemon zest
2 teaspoons packed dark brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan and bring to a boil.
  • Remove from heat and cool to room temperature, stirring occasionally.
  • Marinate, chilled, at least 8 hours.
  • Chilled jalapenos will keep chilled 3 days.

*** Explore more Soy Pickled Jalapenos Recipes »

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