SOY PICKLED JALAPENOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Soy Pickled Jalapenos image

Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.

Provided by Sharon123

Categories     Peppers

Time 15m

Yield 1 cup

Number Of Ingredients 5

3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches)
1/2 cup soy sauce
1/2 cup water
2 teaspoons grated lemon zest
2 teaspoons packed dark brown sugar

Steps:

  • Combine all ingredients in a small heavy saucepan and bring to a boil.
  • Remove from heat and cool to room temperature, stirring occasionally.
  • Marinate, chilled, at least 8 hours.
  • Chilled jalapenos will keep chilled 3 days.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #5-ingredients-or-less     #condiments-etc     #vegetables     #asian     #korean     #easy     #dinner-party     #low-fat     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #peppers