SOY-GLAZED SHIITAKE MUSHROOMS

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Soy-Glazed Shiitake Mushrooms image

Provided by Kay Chun

Categories     Mushroom     Side     Vegetarian     Quick & Easy     Low Cal     Healthy     Low Cholesterol     Vegan     Soy Sauce     Sesame Oil     Bon Appétit     Fat Free     Kidney Friendly     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 5

3 cups dried shiitake mushrooms (about 3 ounces)
1/3 cup reduced-sodium soy sauce
1 tablespoon raw or brown sugar
1/2 teaspoon toasted sesame seeds
freshly ground black pepper

Steps:

  • Bring 3 cups dried shiitake mushrooms (about 3 ounces), 1/3 cup reduced-sodium soy sauce, 1 tablespoon raw or brown sugar, and 1 cup water to a boil in a small saucepan. Cover pan; reduce heat to medium-low. Simmer, stirring occasionally, until mushrooms are softened and all liquid is absorbed, 12-15 minutes.
  • Let mushrooms cool slightly, then thinly slice. Transfer to a small bowl, add 1/2 teaspoon toasted sesame seeds, and season with freshly ground black pepper.

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