SOY-GINGER MARINATED GRILLED SWORDFISH
Soy, ginger, and lime give tons of flavor to the marinade. Great for swordfish, chicken, pork, or just about anything.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine all of the ingredients except for the swordfish in a resealable plastic bag. Add swordfish and lightly massage mixture into the fish. Let sit in the fridge for 30-45 minutes.
- Preheat grill to medium high heat.
- Remove swordfish from the marinade and grill for about 5 minutes per side, until fully cooked (depends on how thick your steaks are).
- Remove from the grill and serve immediately.
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