SOY-GINGER MARINADE

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Soy-Ginger Marinade image

An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.

Provided by threeovens

Categories     Low Protein

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 6

3 tablespoons low sodium soy sauce
2 tablespoons dry sherry
2 tablespoons peanut oil
2 tablespoons fresh gingerroot, minced
1 tablespoon toasted sesame oil
1 teaspoon garlic clove, minced

Steps:

  • Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.

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