SOY-GINGER DIPPING SAUCE FOR LI'S STEAMED CHINESE CHICKEN
Use this soy-ginger dipping sauce recipe when making our Li's Steamed Chinese Chicken.
Provided by Martha Stewart
Categories Vegan Recipes
Yield Makes about 1/3 cup
Number Of Ingredients 4
Steps:
- Add all ingredients to a small bowl. Stir to combine. Sauce can be refrigerated in an airtight container for up to 2 days.
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