KEY LIME CREAM CHEESE CRUMBLE CAKE

Key Lime Cream Cheese Crumble Cake image

Provided by @MakeItYours

Number Of Ingredients 18

Key Lime Cream Cheese Crumble Cake
Prep Time: 15 minutes
Start to Finish: 1 hour
Servings: 12 pieces
For base:
1 (18.25 ounce) Box Betty Crocker® Supermoist® Vanilla Cake Mix
1/2 cup butter, melted
1 egg
For filling:
1 (14 oz) can sweetened condensed milk
1 (8 oz) bar of cream cheese softened
2 egg, yolks
3/4 cup key lime juice
For topping:
1 cup of dry cake mix
3 tablespoons butter, softened
1 cup chopped pecans, walnuts or both
Powdered sugar for dusting

Steps:

Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
Remove 1 cup of cake mix from the cake mix box and set aside in a small bowl for the topping.
In a large bowl combine the remaining cake mix with 1 egg and a 1/2-cup melted butter. Mix well, and pat into bottom of the 9×13 greased pan. Set aside
In a mixing bowl with electric mixer, mix together the sweetened condensed milk, cream cheese, egg yolks, and key lime juice until smooth. Pour filling over base mix in pan.