SOY- AND CHILE-GLAZED BRUSSELS SPROUTS WITH SHIITAKE MUSHROOMS

SOY- AND CHILE-GLAZED BRUSSELS SPROUTS WITH SHIITAKE MUSHROOMS image

Yield 5

Number Of Ingredients 10

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1 pound Brussels sprouts
4 green onions
1 teaspoon finely shredded orange peel
2 tablespoons orange juice
1 tablespoon soy sauce
1 1/2 teaspoons honey
1/2 red serrano chile pepper, seeded and finely chopped,* or 1/4 teaspoon crushed red pepper
1 cloves garlic, minced
1 1/2 tablespoons vegetable oil
4 ounces fresh shiitake mushrooms, stemmed and thinly sliced

Steps:

Trim Brussels sprouts;** cut lengthwise into quarters. Finely chop one of the green onions; cut the remaining three green onions diagonally into 1-inch pieces. In a small bowl stir together orange peel, orange juice, soy sauce, honey, serrano pepper, and garlic. Set aside. Working in a well-ventilated area, in a large skillet heat oil over medium-high heat. Add Brussels sprouts, mushrooms, and green onions. Cook and stir for 8 to 10 minutes or until sprouts are blackened in places and are nearly tender. Pour orange juice mixture over sprout mixture; toss to coat. Cook and stir for 3 to 4 minutes more or until sprouts are tender. ,