Delicious Southwestern sweet potato fries with Chili-Cilantro Sour Cream Recipe from Food52
Provided by Marjorie Milligan @RatherBeCooking
Categories Vegetables
Number Of Ingredients 16
Steps:
- Preheat over to 425 degrees
- Toss sweet potatoes and olive oil in a large bowl.
- Combine salt, cumin, chili powder, paprika, black pepper and cayenne in a small bowl.
- Add spices to potatoes and toss to coat.
- Arrange potatoes in one layer on baking sheet. Bake in oven on lowest rack until undersides are brown - 12 to 15 minutes. Turn potatoes with a spatula and bake 10 minutes more.
- Remove potatoes from oven and serve with Chili-Cilantro sour cream.
- Chili-Cilantro Sour cream: Combine all ingredients except the cilantro in a medium bowl and whisk together. Stir in Cilantro.
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