SOUTHWESTERN STUFFED BELL PEPPERS
I got this recipe from a newsletter several weeks ago and HAD to try it.. we really enjoyed this meal.. With rolls and a salad,Nuttin better!!
Provided by vicky hunt
Categories Beef
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Combine beef, onion, seasoning mix and egg in a large bowl. Add rice and mix well
- 2. Cut peppers in half lengthwise; remove seeds and membrane.
- 3. Spread tomatoes on the bottom of an ovenproof 12 X 9 inch baking dish.
- 4. The liquid from the tomatoes will reduce during cooking, so add about a cup of water. This also helps make the peppers softer.
- 5. Place peppers, cut side up, on top of the tomatoes. Spoon beef mixture into peppers, mounding as necessary. Top each pepper with salsa. Bake in preheated 375F oven for 40-45 minutes or until beef is cooked thoroughly and peppers are soft.
- 6. Cover each pepper with cheese and return to oven, under the broiler, until the cheese melts; less than a minute. Serve with sour cream and additional salsa.
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