SOUTHWESTERN SPINACH SALAD

Southwestern Spinach Salad image

This recipe came from a newspaper a few years ago and became a keeper after a trial at my family table. It's a delightful salad that will surprise your taste buds. Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1/2 cup picante sauce
1/4 cup prepared Italian salad dressing
1/4 teaspoon ground cumin
4 cups fresh baby spinach
1 can (15 ounces) black beans, rinsed and drained
1 cup sliced fresh mushrooms
1 medium sweet red pepper, julienned
1/2 cup sliced red onion
8 bacon strips, cooked and crumbled
4 hard-boiled large eggs, sliced
Additional picante sauce, optional

Steps:

In a small bowl, combine the picante sauce, salad dressing and cumin. , In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired.

Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 141mg cholesterol, Sodium 515mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.

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