SOUTHWESTERN SPICED SWEET POTATO FRIES WITH CHILI-CILANTRO SOURCREAM
When I make these I always double the batch, because they are gobbled up faster than you can say "Southwestern Spiced Sweet Potato Fries." The heat and spice of cumin, chile powder and paprika complement the natural sweetness of the potatoes. I don't peel the sweet potatoes, because the skin adds extra texture and nutrients. The Chili-Cilantro Sour Cream is cooling and fresh, balancing out the kick of the spice and the earthiness of the potatoes.
Provided by @MakeItYours
Number Of Ingredients 16
Steps:
- Preheat oven to 425 F.
- Toss sweet potatoes and olive oil in a large bowl.
- Combine salt, cumin, chile powder, paprika, pepper and cayenne in a small bowl.
- Add spices to potatoes and toss to coat.
- Arrange potatoes in one layer on baking sheet.
- Bake in oven on lowest rack until undersides are browned, 12-15 minutes. Turn potatoes with a spatula and bake 10 more minutes.
- Remove from oven and serve with Chili-Cilantro Sour Cream.
- Combine all the ingredients except the cilantro in a medium bowl and whisk together. Stir in cilantro.
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