SOUTHWESTERN SHRIMP SOUP
Steps:
- 1. In a small bowl, combine the sour cream, cumin, and ¼ teaspoon of the salt. Cover and refrigerate. 2. Heat the oil in a large saucepan over medium-high heat. Add the garlic and cook for 1 minute. 3. Add the tomatoes and their juices, the pepper, and the remaining salt and bring to a simmer. Cook for 10 minutes. 4. Add the jalapeños or hot sauce and hominy and simmer for 5 minutes. 5. Add the shrimp and simmer until pink and cooked through, 3 to 4 minutes. 6. Ladle the soup into bowls, top with a spoonful of the cumin cream, and sprinkle with the cilantro (if desired). Serve the lime on the side.
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