SOUTHWESTERN SAVORY SANDWICH

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Southwestern Savory Sandwich image

This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook.

Provided by TheGrumpyChef

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon fresh tarragon, chopped
2 tablespoons mayonnaise
1 avocado
2 tablespoons gouda cheese, grated
2 tablespoons monterey jack cheese, grated
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon chopped onion
4 slices bread
2 ounces smoked turkey breast, in thin slices
4 whole green chilies, from can

Steps:

  • Mix the tarragon with mayonnaise, then spread on 2 slices of bread.
  • Mash the avocado, then add the cheeses, Worcestershire sauce, salt and onions. Mix together and spread on remaining 2 slices of bread.
  • Add the turkey slices.
  • Tear green chiles into strips and add to sandwich.
  • Put sandwich together, slice and serve.

Nutrition Facts : Calories 448.1, Fat 23.8, SaturatedFat 4.6, Cholesterol 23.3, Sodium 2066.1, Carbohydrate 48.6, Fiber 9.4, Sugar 9.3, Protein 15.5

*** Explore more Southwestern Savory Sandwich Recipes »

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