SOUTHWESTERN SAUTEED CORN RECIPE

Southwestern Sauteed Corn Recipe image

Provided by @MakeItYours

Number Of Ingredients 7

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1 tablespoon butter
3-1/3 cups fresh corn or 1 package (16 ounces) frozen corn
1 plum tomato, chopped
1 tablespoon lime juice
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/3 cup minced fresh cilantro

Steps:

In a large nonstick skillet, heat butter over medium-high heat. Add corn; cook and stir 3-5 minutes or until tender. Reduce heat to medium-low; stir in tomato, lime juice, salt and cumin. Cook 3-4 minutes longer or until heated through. Remove from heat; stir in cilantro.
Yield: 5 servings.
Originally published as Southwestern Sauteed Corn in Healthy Cooking
August/September 2008, p62
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