Easy comfort food is the name of the game when Thanksgiving is on the horizon. All this southwestern pork stew requires is popping everything into the slow cooker and setting it on low.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Combine all ingredients in a large 5 or 6 quart slow cooker. Stir to mix well.
- Cook on low for 8 hours. In the last half hour of cooking, remove pork and transfer to a cutting board. When it is cool enough to touch, shred with your fingers.
- Add back to the slow cooker and stir to combine.
- Season with additional salt and pepper to taste and serve each with a squeeze of lime.
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