SOUTHWESTERN PINEAPPLE PORK CHOPS

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Southwestern Pineapple Pork Chops image

New recipe for my family. My husband should like this.

Provided by Joan Todd

Categories     Steaks and Chops

Time 35m

Number Of Ingredients 5

4 boneless pork loin chops (5oz ea.)
1/2 tsp garlic/pepper blend
1 Tbsp canola oil
1 can(s) crushed pineapple, undrained (8 oz)
1 c salsa medium

Steps:

  • 1. Sprinkle pork chops with pepper blend.
  • 2. In a large skillet, brown chops in oil. Remove and keep warm.
  • 3. In the same skillet, combine pineapple and salsa. Bring to a boil.
  • 4. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.

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