SOUTHWESTERN MEATLOAF BURGERS
This can be a make-ahead or right away recipe. Very fun and unique! If you like, modify the recipe to be just a traditional-sized meatloaf.
Provided by Zanna_409104061
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- n a large bowl, combine beef, breadcrumbs, scallions, garlic, 1/2 cup chili sauce, egg, chili powder, cumin, 1 teaspoon salt, and 1/2 teaspoon pepper.
- Using your hands, mix just until combined.
- Divide beef into 4 equal portions; form each portion into a patty, about 1.5 inches thick.
- At this point, you may choose to cover each patty with plastic wrap and refrigerate overnight; if not, go onto the next step.
- Transfer patties to rimmed baking sheet.
- Bake until brownmed, about 15 minute.
- Brush tops and sides of patties with remaining chili sauce.
- Return to oven , cook 5-10 minutes more.
- Serve with jalapeno slices and warm tortillas, if desired.
Nutrition Facts : Calories 389.8, Fat 26.3, SaturatedFat 10.2, Cholesterol 144.3, Sodium 187, Carbohydrate 9.2, Fiber 1.8, Sugar 1.2, Protein 28.2
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Check it out »#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #beef #american #southwestern-united-states #ground-beef #meat
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