SOUTHWESTERN CORN SOUP RECIPE

Southwestern Corn Soup Recipe image

Smell the wonderful aroma of this Southwestern Corn Soup Recipe cooking on the stove! You'll love that our corn soup recipe is super thick and creamy.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield Makes 6 servings, 3/4 cup each.

Number Of Ingredients 7

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Ingredients

1 small green pepper, chopped
1 Tbsp. butter or margarine
3 oz. PHILADELPHIA Cream Cheese, cubed
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
1 can (14.75 oz.) cream-style corn
1-1/2 cups milk
1/4 cup crushed tortilla chips

Steps:

Cook and stir peppers in butter in medium saucepan on medium heat 3 to 5 min. or until crisp-tender.
Add cream cheese; cook on low heat 3 to 5 min. until melted, stirring frequently. Stir in VELVEETA, corn and milk; cook 5 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Serve topped with chips.

Nutrition Facts : Calories 290, Fat 18 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 60 mg, Sodium 820 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 12 g, Protein 12 g