SOUTHWESTERN CORN BREAD CHICKEN

Southwestern Corn Bread Chicken image

Made with ground chicken and a southwest-seasoned stuffing mix, this easy chicken skillet is a shoo-in to be your family's new favorite weeknight dish.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 Tbsp. canola oil
1 lb. ground chicken
1/2 cup chopped onion (1 small onion)
1 red bell pepper, chopped
1/2 cup canned corn
1/3 cup black beans, drained and rinsed
1 Roma tomato, chopped
1-1/2 cups water
1/4 cup butter
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

Steps:

In a large skillet, heat canola oil over medium heat. Add chicken and onion and cook until onion is translucent. Stir with a large spatula breaking up the ground chicken.
Add bell pepper, corn, black beans and tomato and stir, cooking for 8 minutes. Remove from heat and set aside.
In a separate large saucepan, boil 1 ½ cups water and butter. Stir in stuffing mix and cover.
Remove from heat. Let stand 5 minutes and add to the chicken mixture. Stir to combine ingredients and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g