SOUTHWESTERN CORN

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Southwestern Corn image

HFCS-Free. My husband John came up with this one. This is always a hit! Yum!

Provided by Lauren Conforti

Categories     Vegetables

Number Of Ingredients 6

2 can(s) whole kernel corn, drained (or use fresh frozen corn from the cob as pictured)
1/2 lb bacon, crispy, crumbled (use more if you like a lot of bacon)
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1/2 large onion, chopped
paprika

Steps:

  • 1. Fry bacon crispy. When cooled, crumble into small pieces.
  • 2. TIP: Before frying bacon, using a large knife, slice the strips of bacon into small pieces. Saves crumbling later. :)
  • 3. Drain most of the bacon grease (leave some for added flavor) In the same saucepan, saute onions & peppers until tender.
  • 4. Add corn & crumbled bacon. Stir & saute until heated through.
  • 5. Transfer to bowl. Sprinkle with paprika. Serve.

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