SOUTHWESTERN CHILI TORTILLA BAKE

Southwestern Chili Tortilla Bake image

Provided by McCormick Kitchens

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb lean ground beef
1 (1 1/4 ounce) package tex mex chili seasoning mix
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 -16 ounce) can kidney beans, undrained
1 (8 3/4 ounce) can whole kernel corn, drained
1 (4 1/2 ounce) can chopped green chilies
6 flour tortillas (8-inch)
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, tomatoes, beans, corn and green chiles. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed. Layer with 1/2 of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 370.3, Fat 17.6, SaturatedFat 8.8, Cholesterol 66.5, Sodium 621.3, Carbohydrate 29.1, Fiber 5, Sugar 4.5, Protein 24.6