CHICKEN DUMPLINGS AND EGG NOODLES

Chicken Dumplings and Egg Noodles image

Provided by gregory schulte

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 quarts chicken broth
1 lb ground chicken
1 large egg
1 cup plain breadcrumbs
1/4 teaspoon grated nutmeg (fresh)
1 teaspoon sweet smoked paprika
fresh parsley, finely chopped
salt and pepper
1 1/2 cups egg noodles
1/2 cup jarred spanish piquillo peppers or 1/2 cup roasted red pepper, in 2-inch strips
6 scallions, 2-inch pieces shredded into thin sticks
3 tablespoons torn fresh dill

Steps:

in a medium saucepan bring broth to a boil then reduce to a simmer.
in a medium bowl combine chicken, egg, crumbs, nutmeg, paprika, parsley, slat and pepper.
roll chicken mixture into 1" dumplings.
add to broth 8 at a time.
cook dumplings 3-4 minutes without stirring.
add noodles, peppers, scallions and stir.
cook till noodles are tender.
stir in dill.
season with salt and pepper and serve.

Nutrition Facts : Calories 429.2, Fat 15.4, SaturatedFat 4.3, Cholesterol 156, Sodium 1784, Carbohydrate 33.6, Fiber 2.5, Sugar 4, Protein 37.3