SOUTHWESTERN CHICKEN TORTILLA SOUP

Southwestern Chicken Tortilla Soup image

Number Of Ingredients 15

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Ingredients

1 tablespoon Coconut Oil
2 cups Onion - chopped
2 teaspoons Garlic - minced or chopped
scant 1/2 teaspoon Ground Chipotle
4 cups Tomatoes - chopped (approx. 2 #)
2 tablespoons Cilantro
6 cups Chicken Stock
1/2 cup Tomato Paste
1/2 teaspoon Black Pepper
2 teaspoons Sea Salt
2 tablespoons Lime Juice
4 Chicken - boneless, skinless
3 cups Tortilla Chips
1/2 cup Grated Cheddar Cheese
1/4 cups Sour Cream

Steps:

1. Heat oil and saute garlic and onion until soft.
2. Add chipotle, and tomatoes and saute for 5 minutes over medium heat. Add cilantro, chicken stock, tomato paste, sea salt and pepper.
3. Bring to a boil, reduce and simmer for 10 minutes. Remove from stove.
4. Add fresh lime juice. Let cool and puree in blender.
5. Cook chicken (grill or poached) and slice. Pour puree in sauce pot, add chicken and bring to a boil.
6. Ladle in soup bowls and top each with crushed tortilla chips, grated cheddar cheese, and sour cream.
7. Garnish with sliced avocado if desired.

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