SOUTHWESTERN CHICKEN SKEWERS

Southwestern Chicken Skewers image

Provided by My Food and Family

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Number Of Ingredients 12

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Ingredients

0.5 cups orange juice
0.5 units lime
1 tablespoons olive oil
2 cloves garlic
1 teaspoons cumin
0.5 teaspoons paprika
0.5 teaspoons salt
0.5 teaspoons dried oregano
1 units red bell pepper
1 units yellow bell pepper
1 units red onion
2 pounds chicken

Steps:

1. Soak bamboo skewers in water for 20 to 30 minutes.
2. In a medium bowl mix orange juice, lime juice, olive oil, minced garlic cloves, ground cumin, paprika, salt, and oregano. Mix well and pour into a Ziploc bag. Set aside.
3. Cut red and yellow bell peppers into bite size pieces and put into a bowl.
4. Cut onion into bite size pieces and put into a bowl and set aside.
5. Cut chicken into bite size pieces and put into marinade and refrigerate for an hour or overnight.
6. Using soaked bamboo skewers, thread a chicken piece, a red bell pepper, chicken piece, an onion piece, chicken and yellow bell pepper. Alternate until all of the chicken and vegetables are used up.
7. Preheat grill.
8. Grill for 6 to 8 minutes till firm and peppers are tender and soft.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g