SOUTHWESTERN CHEESY CHICKEN SKILLET

Southwestern Cheesy Chicken Skillet image

I got this recipe from the coupon section of my local Sunday paper. It was published by Kraft Foods and Ro-tel.

Provided by Chef shapeweaver

Categories One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1 lb boneless skinless chicken breast, cut into bite size pieces
2 cups elbow macaroni, uncooked
2 cups water
1/2 lb Velveeta cheese, cut into cubes
1 (10 ounce) ro-tel diced tomatoes with mild green chilies
1/2 cup sour cream
dried parsley (optional)

Steps:

Cook chicken in a large non-stick skillet over medium high heat for 5 to 7 minutes or until cooked through.
Stir in 2 cups water; bring to a boil.
Stir in macaroni; cover reduce heat to medium.
Simmer 15 minutes, or until water is almost absorbed.
Add Velveeta and Ro-tel; cook until Velveeta is melted, stirring often.
Remove from heat; stir in sour cream.
Sprinkle each serving with desired amount of dried parsley.

Nutrition Facts : Calories 373.3, Fat 14.5, SaturatedFat 8.1, Cholesterol 88.3, Sodium 856.7, Carbohydrate 32.1, Fiber 1.1, Sugar 4.6, Protein 27.4

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