SOUTHWESTERN CAULIFLOWER AND HAM SOUP
Serve hot with a slice of cheese bread. Enjoy!
Provided by PAPERDOLL2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cauliflower
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
- Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 9.4 g, Cholesterol 71.9 mg, Fat 25.9 g, Fiber 2.2 g, Protein 18.8 g, SaturatedFat 11.6 g, Sodium 750.5 mg, Sugar 2.5 g
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